This isn’t just another food concept. This is a celebration. It’s about Iraq seen through the lens of real experiences delivered as a unique culinary expression, It’s Mesopotamia personified. From Mosul via London.
Kubba is Philip Juma’s Iraqi kitchen concept, delivering exquisite Iraqi food across the spectrum of restaurant categories and, in doing so, challenging misconceptions around Iraqi food culture. I worked alongside a native Arabic speaker to make sure that Kubba felt truly Iraqi.
As an English-Irish-Iraqi, Philip has been influenced by both Middle Eastern and modern European cuisine throughout his upbringing and this is reflected throughout his style of cooking today.